Tween chefs: making cheesy layered bean dip

Tweens (those between the age of 10 to 13) will build confidence in the kitchen, learning to prepare a cheesy, delicious layered cheese and bean dip as a healthy afterschool snack. Using conventional ingredients like shredded cheese, refried beans, sour cream, we'll practice important kitchen skills like layering, chopping and using kitchen utensils. Later, participants can try other ingredients for fun "spins" on a healthy treat. We'll also review the cost of ingredients and practice writing out the instructions as a recipe to recreate later at home.

Please note the food used and consumed in this program will contain dairy, gluten and may contain traces of nuts.

This program is registration only, as space is limited. Individuals on the waitlist will be welcomed into the program as space becomes available, including on the day of the program. Registrants who arrive late may not be permitted to join.