Tween chefs: making mini pizzas

Tweens (those between the age of 10 to 13) will build confidence in the kitchen, learning to prepare mini pizzas as healthy, afterschool snacks. Using conventional pizza ingredients like marinara sauce, cheese and pepperoni, we'll start with making a basic mini pizza and then allow participants to try other ingredients for fun "spins" on a classic dish. We'll also review the cost of ingredients and how to write out the instructions as a recipe to recreate later at home.

Please note the food used and consumed in this program will contain dairy, gluten and may contain traces of nuts.

This program is registration only, as space is limited. Individuals on the waitlist will be welcomed into the program as space becomes available, including on the day of the program. Registrants who arrive late may not be permitted into the program.